Two scrumptious cream puffs for tea today bought from a wellknown patisserie in town. They were oozing with fresh cream and each bite was heavenly!
Here's what I found from the net about the origins of cream puffs:
Legend has it that cream puffs were invented by a French chef named Pantanelli during the 16th century reign of King Henry II. The story goes that Pantanelli was working in the kitchen of Catherine de’ Medici, the queen consort of France, when he accidentally created the first cream puff by adding too much flour to a pastry dough. Rather than discarding the dough, he baked it anyway and filled the resulting puff with a mixture of whipped cream and pastry cream. The cream puff was an instant hit, and it quickly became a popular dessert in France and beyond.
Alas, too much of a good thing is not good, so they say, so I shall have to be careful and watch what I eat in the future!
Meantime, viva la chou ala creme!