Sugee cake - an all time favourite with our family. Sugee cakes were a must-have for Chinese New Year during Mum's time and the festival would be incomplete without it. An aunt bought this one for me from a cake shop known for its Nonya sugee cake. It's filled with almonds, orange rind and raisins - simply heavenly. With so many varieties of cake available nowadays, sugee may not be very popular now but still, it is a lovely cake for all occasions.
Monday, February 1, 2021
Subscribe to:
Post Comments (Atom)
-
Something different for breakfast today - croissant with chicken ham and salad. Not really very filling for breakfast. I washed it down ...
-
This time it's chicken rice, bean curd (side dish) and winter melon soup for lunch ordered through Grab. This particular restaurant h...
-
Kon'nichiwa ! Went to a Japanese restaurant today and had Dry Ramen with all the trimmings. I must say it was very filling though th...
About Me
- From A Nonya's Pen
- "God gives us a pencil for the book of life but He alone holds the eraser."

No comments:
Post a Comment