This morning I decided to fry my Turtle Buns in egg. I topped them with brown sugar and they were delicious. Now you know why I'm putting on weight!
Turtle Bun slices coated with egg and sizzling in the pan
Ready to eat!
Looking at Life with a Touch of Humour
Subscribe to:
Post Comments (Atom)
-
Something different for breakfast today - croissant with chicken ham and salad. Not really very filling for breakfast. I washed it down ... -
This time it's chicken rice, bean curd (side dish) and winter melon soup for lunch ordered through Grab. This particular restaurant h... -
I have read so much about the benefits of walking, so I'm trying to make it a part of my daily morning routine. I enjoy the coo...
About Me
- From A Nonya's Pen
- "God gives us a pencil for the book of life but He alone holds the eraser."
No comments:
Post a Comment