Wednesday, September 9, 2015

A Hearty Breakfast

  This morning I decided to fry my Turtle Buns in egg.  I topped them with brown sugar and they were delicious.  Now you know why I'm putting on weight!  



Turtle Bun slices coated with egg and sizzling in the pan


Ready to eat!


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"God gives us a pencil for the book of life but He alone holds the eraser."