This morning I decided to fry my Turtle Buns in egg. I topped them with brown sugar and they were delicious. Now you know why I'm putting on weight!
Turtle Bun slices coated with egg and sizzling in the pan
Ready to eat!
Looking at Life with a Touch of Humour
Subscribe to:
Post Comments (Atom)
-
Despite what the meteorological station said about hot, dry weather in these two months, it is raining cats and dog. Incidentally... -
My telly conked out recently and to me, it made little difference since I seldom watch it, except for the news and a Mandarin soap ope... -
Three pieces of pastry from a friend for tea! What a lovely surprise! I was in fact thinking of going down to the pastry shop to tr...
About Me
- From A Nonya's Pen
- "God gives us a pencil for the book of life but He alone holds the eraser."
No comments:
Post a Comment