Looking at Life with a Touch of Humour
Wednesday, September 9, 2015
A Hearty Breakfast
This morning I decided to fry my Turtle Buns in egg. I topped them with brown sugar and they were delicious. Now you know why I'm putting on weight!
Turtle Bun slices coated with egg and sizzling in the pan
Ready to eat!
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From A Nonya's Pen
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