Friday, August 5, 2016

Lunch Today



Cooking isn't my favourite pastime but once in a while, I come out with something for Sunday lunch.  This time it was steamed eggplant with toppings of chopped garlic and ginger, spring onion and chilly.  Simple and healthy and tastes great when eaten hot with rice!

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"God gives us a pencil for the book of life but He alone holds the eraser."